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Coconut Oil, also called Cocos Nucifera (Coconut) Oil, is a pale-yellow, semisolid, edible oil. Coconut Acid is a mixture of fatty acids derived from Coconut Oil.
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Overview Coconut oil comes from the nut (fruit) of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid. About 52% to 85% of coconut.
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Ingredients COCOS NUCIFERA OIL CAS number: 8001-31-8 - Coconut oil "No penalty" in all categories. Origin (s): Vegetal Other languages: Aceite de coco, Huile de coco, Kokosnussöl, Olio di cocco, Óleo de côco INCI name: COCOS NUCIFERA OIL EINECS/ELINCS number: 232-282-8 Classification: Vegetable oil Bio-compatible (COSMOS Reference)
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Cocos nucifera oil, also known as coconut oil, is a versatile and popular oil derived from the kernel or meat of mature coconuts. It is widely used for cooking, skincare, haircare, and even as a biofuel. In this article, we will explore the many benefits and uses of the coconut oil, as well as its composition and potential side effects.
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Unlike many plant oils that mostly contain unsaturated fatty acids (fatty acids with double bonds and kinky structure such as linoleic or oleic ), coconut oil is mostly saturated (fatty acids with single bonds only) and its most important fatty acid is Lauric Acid (about 50%).
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Cocos nucifera (L.) (Arecaceae) is commonly called the "coconut tree" and is the most naturally widespread fruit plant on Earth. Throughout history, humans have used medicinal plants therapeutically, and minerals, plants, and animals have traditionally been the main sources of drugs.
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Cocos Nucifera — a name which originates from the Portuguese in the 16th Century. Coco = Portuguese for "grimace" — referring to the three holes on the bottom of the shell creating a face-like appearance Nucifera = Latin for "nut-bearing" What it is: Coconut oil is from — can you guess? — coconuts!
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Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma. [2]
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The coconut ( Cocos nucifera L., family Arecaceae) is an important fruit tree in the world. Copra, the dried kernel, is mainly used for oil extraction. Coconut oil is one of the most important edible oils for domestic use. The oil is rich in medium chain fatty acids (MCFA) and exhibits good digestibility.
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Following the coconut oil base are a few more. moisture-infusing components, like avocado oil, kokum butter, mango seed butter, and moringa oil. Nucifera's uber-cool founder Meredith Baird often explains the beauty and health properties of each ingredient on the Nucifera instagram feed. In addition to this fundamentally nourishing blend,.
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CAS number: 8001-31-8 Origin (s): Plant INCI name: COCOS NUCIFERA OIL Quick Facts Cocos Nucifera Oil is also known as coconut oil Has been formulated into all types of hair, body and skincare products Highly moisturising for those with dry and sensitive skin types Contains fatty acids that add nourishment to the skin
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Cocos nucifera (coconut) oil is a non-volatile, non-fragrant plant kernel oil whose high saturated fat content has emollient properties for skin.. This oil is a rich source of medium-chain fatty acids, also known as medium-chain triglycerides. Used by itself as a moisturizer, coconut oil's effectiveness is similar to that of mineral oil.
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Cocos Nucifera Oil is often considered a go-to for various skin types, particularly those with dry or normal skin. It's not highly recommended for individuals with oily or acne-prone skin due to its comedogenic nature, which means it could potentially clog pores.
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From the earliest recorded histories, botanical oils have been used as topical treatments for the skin. 1 The coconut tree (Cocos nucifera), a member of the palm family, is largely cultivated for its nutritional, cosmetic, and medicinal values, while its oil, derived from the coconut fruit, has long been recognized to be beneficial to the skin. 2 Indeed, many cultures have ancient traditions.
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232-282-8. Coconut Oil (sometimes referred to as coconut water depending on consistency) is obtained by steam distillation of the fruit endosperm (copra) of the coconut tree (Cocos Nucifera) belonging to the Palmaceae family. In addition to lipids (mainly triglycerides of Lauric and Myristic acids), it contains other essential components, such.
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Coconut oil—also known as cocos nucifera—is an oil made from the inner fibers of coconuts. Once the inner flesh of the coconut dries out, it's then cold-pressed to release its oil, which is a semi-solid texture not so different from petroleum jelly. Cocoa Butter