The BEST Vanilla Mug Cake One Sweet Appetite
In an 8 ounce, microwave-safe mug, mix the almond flour, coconut flour, baking powder, and erythritol until well incorporated. Add the melted butter, egg, milk, and vanilla. Stir until smooth.
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Mix: In an 8 or 12 ounce microwave-safe mug, mix dry ingredients. Stir in the melted butter, milk and vanilla. Mix well, until a smooth batter forms. Microwave: Place a paper towel under the mug in the microwave, then cook on High 60 seconds.
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Method. Set aside a good-sized, microwaveable mug to bake the cake in. Add the butter and milk to another microwaveable mug and microwave on high in 10 second increments, swirling the contents.
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In a small bowl, whisk the flour, baking powder, and salt together. In a 2 cup measuring cup, whisk the sugar, butter, milk, egg, and vanilla together until well combined. Add the butter mixture to the flour mixture and whisk until the batter is smooth. Pour batter into a 10-ounce coffee mug.
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Instructions. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Either bake in the oven or microwave until fluffy, with a cakey texture. It takes around 1 1/2 to 2 minutes to cook in the microwave, depending on wattage. Or preheat the oven to 350 degrees F and bake 14 minutes.
Healthy 1 Minute Low Carb Vanilla Mug Cake ⋆ Food Curation
Stir in sprinkles or funfetti if desired. 2 tablespoon butter, 3 tablespoon milk, ½ teaspoon vanilla extract, sprinkles or funfetti. Heat in the microwave on high power for 70-90 seconds until the top is set to the touch and still slightly shiny. Leave the cooked mug cake in the microwave to rest for 1 minute before serving.
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All it takes is 90 seconds in the microwave, and you'll have a little "mug" o' heaven. Classic vanilla cake is just the best. In fact, vanilla truly IS our favorite cake flavor here in the house. One of the most important tips I can offer if you're going to make this cake is to make sure that your mug is at least 14 ounces or it may.
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Combine the dry ingredients in a 6- to 8-ounce mug, bowl, ramekin, or other microwave-safe container. Add the oil, water, vinegar, and vanilla, stirring until no dry spots remain and the batter is smooth. Scatter sprinkles on top, if desired. Place the container in your microwave and cook the batter for 40 seconds on high.
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In a mug, you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Stir in sprinkles! Microwave for 45 seconds to 1 minute until firm to the touch. Top with some frosting, vanilla ice cream, or whipped cream, and enjoy!
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Stir in the milk and vanilla, and then the melted butter (or oil). Pour the batter into a sprayed microwave-safe mug. Microwave on high for 90 seconds to 2 ½ minutes depending on your microwave. Check for doneness at 90 seconds and add time if you need to. Put the cake aside and make the frosting!
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To make this vanilla mug cake recipe, you will need unsalted butter, milk, vanilla extract, sugar, flour, baking powder and salt. You can also add chocolate sprinkles, if desired. Place the butter in a large mug and microwave for 30 seconds until melted. Allow the mug to cool for 2 to 3 minutes. Quickly whisk in the milk, vanilla extract and sugar.
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Prepare the mug: Lightly coat a large ceramic mug with cooking spray. Step 2. Make the cake batter: Place the flour, sugar, baking powder, and salt in the mug, and stir with a fork to combine. Add milk, butter, and vanilla, and stir with a fork again to remove any lumps. Gently fold in sprinkles until just combined.
Vanilla Mug Cake Spoonful of Flavor
Instructions. In a large mug, mix together all ingredients until smooth, but do not over-mix. Microwave on high for 90 seconds and up to two minutes, until the cake rises and looks cooked through (no longer looks raw on top). You can also stick a toothpick in the center to check if the mug cake is done cooking.
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Place the 2 tablespoons unsalted butter for the cake in an 8-ounce or larger microwave-safe mug. Microwave until melted, 20 to 35 seconds. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract and whisk with a fork to combine. Add 1/4 cup self-rising flour and mix just until you barely see any more flour.
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Vanilla Mug Cake. Add the butter to your mug and microwave until melted (about 30 seconds). Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Then whisk in the flour and baking powder. Stir in the sprinkles. Microwave for 60-90 seconds on medium power. The top should look set when it's done.
Mug cake à la vanille (recette facile et rapide) YouTube
Vanilla Mug Cake. Mug cakes are really the best dessert ever. I love how they are single serving desserts that take just minutes to make. Over the past year and a half, I have created all types of easy mug cake recipes from my ever popular Carrot Cake Mug Cake to the fan favorite Peanut Butter Cookie Mug Cake!This vanilla mug cake recipe is actually based off of my very first mug cake recipe.